for Puja– Haldi [organic] (20 gm), Kumkum [organic] (20 gm), Tulsi Mala (1), Diya Batti (5), Beetle Nuts (5), Desi Ghee (20 ml), Honey (20 ml), Jaggery (Gudh) (20 gm), Akshata [Yellow rice] (20 gm), Yagno-paveetha (5), Karpoora [camphor] (5 Tabs), Red/White/Yellow Cloth(1mtr) ,Prasad [Laung, Elaichi, Mishri] (20 gm), Mouli (25 mtr), Ganga Jal (15 ml), Durva [fresh] (1), Agarbatti (6)/Dhoop (2), Dakshina (100 INR), God Idols (pair), Sambrani (2), Sambrani Holder (1), Kalash [small copper] (1), Panchpatra [small copper] (1), Diya Holder (2), Panchamrit spoon (1), Karpoora Holder(1), includes perishables [Beetle Leaves [fresh] (9), Flowers [fresh] (incl mala), Tulsi [fresh], Mango Leaves [fresh] (7)]

for Havan- Ghee(300ml), Havan Samagri [20+Organic Herbs] (500gm), Yagno paveetha (2), Haldi [organic] (20 gm), Kumkum [organic] (20 gm), Akshata [white rice] (20 gm), Karpoora [camphor] (5 Tabs), Diya Batti (5), Sambrani (2), Diya (2), Mouli (5 mtr), Ganga Jal (15 ml), Panchmeva (20gm), Cow Dung Cake (4), Durva [fresh] (1), Agarbatti (6), Agarbatti Holder (1), Sambrani Holder (1), Karpoora Holder (1), Mango Wood (1kg), Dry Coconut (1), Navgrah Wood Set (1)

Vishesh Dravya– Red Sandalwood powder, white sandalwood powder, yantra of the godes, Nutmeg, Belgiri, Spikenard( Jatamaasee), Samundra Fen, Shatavari, Kamalgatta, Banquet Paper (Bhojapatr), Sweet Wood (Mulaithi), Commiphora wightii (Guggul), Jhuna, Dry ginger, Yellow-Black Fennel, Vigna mungo (Urad Dal), Rai, Kagzi nimbu, kumada (pumpkin), Garika, Black Sesame, Indian Gooseberry (Amla), Asafietida (Hing), Lampblack (Kajal), Sugarcane (Eekh), Bijora Lemon, Saffron, Cashew, Dried Grapes, Jaggery, Gum Benzoin (loban), Kaner Flower, Kasturi , Green Banana (Kachan kela), Hamilton Mombin (Chironji), Poppy Seed ( Kas-kas), Asian Pigeonwings (Aprajita plant) branch and flower, Mandar Flower, Indu barley (Indu Jau), Banyan leaf, Black papper, Tinosrpora Cordfolia (Giloy), Pomegranate Flower, Jaytri, Orange (Narangi), Spinach, Agar-Tagar, Mawa peda, Green Cardamom, White Sesame, Blend sugar (Boora), Shrrngaar, Lotus, Butter, Grain, Chaar Mukhee Diya, Palash wood, Mrig Chhal, Bael, Shakri powder, Mirror, Alankar, Raw Haldi Sabut

Yajman to provide– Curd (100 gm), Milk (100 ml), Mithai (250 gm), Fruits [5 types], Coconut (1), Havan Kund (Preferably Copper), Utensils [2 big Plates (for Aarti/Samagri), Suchi Sarva (Havan Spoon), Kalash]

Note– The above particulars may be subject to a variety of modifications depending on factors such as culture, location, or package., Asan | Chowki